Why we love it
This handmade terracotta confit jar dates back to the early 1900s. Its beautifully unique iridescent marbling effect is truly one of a kind, a testament of its artisanal nature. Originally used as a confit jar preserving foods such as anchovies or sardines fresh from the Mediterranean.
24 x 17 cm
Remove loose dirt with a soft bristle brush; a cloth may snag on fragile surfaces. Washing with tap water is acceptable, but distilled or de-ionized water is preferable. Water temperature should be lukewarm or cooler.