This unique terracotta cooking pot with handles and lid would have been originally used for cooking legumes with meats like lamb for the family. Circa mid/late 1800s.

Product Dimensions

22 x 16 cm

Care Instructions

Remove loose dirt with a soft bristle brush; a cloth may snag on fragile surfaces. Washing with tap water is acceptable, but distilled or de-ionized water is preferable. Water temperature should be lukewarm or cooler.