Splatter Limmi Bowl
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Limmi bowls - otherwise known as Passata bowls as they were used to make tomato passata - originated in Puglia. This early 20th-century homespun terracotta bowl is made of rustic earthenware on the exterior and features an aged glazed interior of spotted vivid pesto-hued green over a deep ochre-coloured base.
17 x 41 cm
Remove loose dirt with a soft bristle brush; a cloth may snag on fragile surfaces. Washing with tap water is acceptable, but distilled or de-ionized water is preferable. Water temperature should be lukewarm or cooler.