Torta al Cioccolato
Chocolate Cake
Casa Cabana House Recipe
Make sure you have a simple but delicious chocolate cake recipe up your sleeve. Wether it is served for afternoon tea or after a meal, this recipe is always a hit. We’ve been serving it in my house for as long as I can remember and it’s so easy to make that anyone can do it.
Ingredients:
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200g dark chocolate
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100g unsalted butter
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150g caster sugar
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1/2 cup whole milk
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4 eggs
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Double cream / Vanilla ice cream (optional)
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Circular 20cm cake tin
Instructions:
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Pre-heat the over to 180°C.
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Line your cake tin with baking paper
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While the oven is pre-heating, melt the butter and dark chocolate together using a bain-marie.
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Crack the eggs in a bowl and separate the yolks and whites.
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Mix the caster sugar and egg yolks together in a bowl.
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In a separate bowl whisk the egg whites until they form stiff peaks.
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Slowly add the melted chocolate to the sugar and yolk mix, stirring as you go.
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Add the egg whites to the mixture
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Pour the batter into the cake tin and bake for 20-30 minutes
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When the cake comes out of the oven, let it cool for a few minutes and then top with icing sugar.
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Served with freshly whipped cream or vanilla ice cream
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MORE RECIPES FROM CASA CABANA
Pasta con Rucola, Pomodorini e Scaglie di Mandorle
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